Choose
a 21st Century Food!
YUMIKO'S FOUR REASONS TO SWITCH TO A GRAIN-BASED VEGETARIAN DIET.
1.
EFFICIENCY. If everyone on Earth were to partake a meat-based diet,
the natural environment would be destroyed almost instantly. There is
simply no space to produce enough animals to feed the Earth's increasing
population with daily meat consumption.
2. BODY COMPOSITION.
Meat-eating originated to enable people to live in very cold areas
of the world, uninhabitable without meat consumption. It was an emergency
survival mechanism. Yet our human digestive systems and intestinal
micro-flora show without a doubt that we were originally grain-eaters.
Especially for people living in semi-tropical or hot climates, regular
consumption of large quantities of meat equals toxic contamination
and shortened lifespan as the heavy flesh meals putrefy and rot in
our digestive tracts.
3. ENVIRONMENTAL POLLUTION. Since animals stand at the top of the food
chain, they take in large quantities of pollutants through everything
they eat. By the time a plate of steak and eggs reaches our mouth, the
hormones and chemicals are concentrated more than a million times. If
environmental pollution continues at the present rate, fish, meat, and
eggs will eventually lose their status as foods safe to eat. On the
other hand, vegetables produced in similarly polluted environments retain
far less chemicals and are hundreds of times safer to ingest.
4. SPIRITUAL POWER. The time has arrived for us to change from a material
to a spiritual culture. A grain-based vegetarian diet opens our eyes
to peace, spirituality, and a female-oriented sensitivity, giving priority
to the Life elements. Vegetarianism can also minimize stress, open communication,
and reduce dependence on excess materialism, money, and greed.
Why Millet Now?-easy way to understand "why"
