Yumiko Ohtani is a nationally recognized cookbook
author, restaurateur, caterer, artist, businesswoman, and health
expert. The founder of the International Life Food Association,
she lectures on grain-based cooking from her Yamagata farm and
Tokyo café, shop, and banquet hall.
Major publications
As an author and supervise editor, she has published 12 books
and contributed numerous articles to magazines.
They include:
Food for the Future
Food for the Future: A Tsubu Tsubu Cooking Handbook
Millets and Grains: Growing and Processing Methods
Millets and Grains: The Key to Our Future
The Mystery of Millets and Grains
We are looking for a publisher who is interested in publishing
Tsubu Tsubu books with us inEnglish.
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